Healthy Start Recipes

Happy New Year! Get 2017 off to a fresh start with this week’s lineup, which features a comforting soup crafted from organic winter vegetables simmered in our own chicken stock, plus nutty whole-grain bread and fresh produce including Acorn squash, yellow Chantenay carrots and golden beets. Coupled with a Guatemalan chocolate bar, Grana-style cheese and farm-fresh eggs from our flock of heritage breed hens, this beautiful winter menu is both richly flavorful and resolution friendly.

Here are a few recipes ideas for the week:

Kale-Potato Frittata
This easy frittata is baked in a skillet with seasonal veggies, fragrant garlic and Grana-style cheese.

Butter-Braised Savoy Cabbage
Gently cooking chopped cabbage in a bit of butter and salt creates a meltingly-tender, richly-flavored side dish.

Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into winter staples like carrots and parsnips.

Spicy Honey-Glazed Parsnips
Drizzled with chili-honey butter, this roasted parsnip recipe from Bon Appetit is a real winner.

Parmesan-Roasted Cauliflower
This fragrant and flavorful cauliflower is also wonderful served over pasta.

this week's recipes
ode to the egg

farm & garden notes
hello, may!

workshops & events
new classes!

archives