Herbed Crème Fraîche

Add a dollop of this flavorful crème fraîche to this week’s soup!

Ingredients:
¾ cup crème fraîche
2 teaspoons each fresh parsley, rosemary and sage (all very finely chopped)
Sea salt and fresh ground pepper

Method:
1. Combine crème fraîche with fresh herbs and season with salt and pepper. (Can be prepared up to 6 hours ahead.)