Herbed Crème Fraîche

Add a dollop of this flavorful crème fraîche to this week’s soup!

¾ cup crème fraîche
2 teaspoons each fresh parsley, rosemary and sage (all very finely chopped)
Sea salt and fresh ground pepper

1. Combine crème fraîche with fresh herbs and season with salt and pepper. (Can be prepared up to 6 hours ahead.)

this week's recipes
the italian spring

farm & garden notes
hi, april

workshops & events
new classes!