It’s turkey time—allow us to lend a helping hand with the big meal with a beautiful assortment of housemade accoutrements. Welcome guests with fresh-from-the-oven galette tarts filled with spinach, mushrooms and Grana cheese, plus mushroom duxelles and a spiced marmalade composed of walnuts, pear and onion to serve with crackers or crostini. Also included: Provisions to incorporate into the day’s most classic dishes, from a turkey brining kit and red wine-infused cranberry sauce to cornbread mix for stuffing and seasonal produce including Sugar pie pumpkins, Brussels sprouts and locally-grown sweet potatoes. Here’s to a happy holiday—and a satisfied stomach, too!
Here are a few recipes ideas for the week:
Savory Mini Galette Tarts
Wow guests with these rustic tarts. (We’ve done all the prep work already!)
Brussels Sprouts with Bacon
Sautéed in chicken broth and tossed with garlic and shallots, these Brussels sprouts pair beautifully with bacon.
Rustic Yukon Gold Mashed Potatoes with Duxelles
These decadent potatoes are mixed with crème fraîche and mushroom duxelles for a truly satisfying finishing touch.
Cornbread-Sage Dressing with Caramelized Onions
Seasoned with fresh sage and caramelized onions, this dressing will convert any stuffing lover.
Homemade Pumpkin Purée
Nothing quite beats a pie crafted from homemade pumpkin purée! Substitute this purée in any recipe calling for canned pumpkin.
How To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy tender; beautiful aromatics infuse it with flavor.