It’s almost turkey time! And as families, friends and loved ones come together at the table, this week’s box is filled with farm-fresh provisions to make all your holiday entertaining a breeze—everything from our signature turkey brining kit and a wealth of produce like squash, carrots and onions to prep for the big meal to a selection of ingredients like farm-fresh eggs, Skagit River Ranch sausages, Tunawerth cream cheese and cinnamon-raisin bread to whip up a warm and cozy breakfast. Also included: Fragrant herbs, beautiful greens, and a delicious versatile Hot Chocolate from Reims. Here’s to great gatherings!
Here are a few recipe ideas for the week:
Baked Cinnamon-Raisin French Toast
This homey recipe from The Pioneer Woman can easily be done a day ahead and chilled until ready to bake.
How-To: Brine Your Thanksgiving Turkey
Soaking a turkey overnight in a solution of salt and water ensures a moist, juicy interior; beautiful aromatics infuse it with flavor.
Radicchio Salad with Fennel & Blood Orange
This crisp, citrus-kissed salad is just beautiful.
Beet, Carrot & Pomegranate Salad
This colorful salad is perfect for the holidays and beyond.
Balsamic-Glazed Root Vegetables
An herb-packed marinade infuses fresh flavor into late fall staples like carrots, squash and parsnips.
Potatoes à la Robuchon
Of all the haute cuisine in legendary chef Joël Robuchon’s repertoire, he was best known for these super-silky potatoes.