Honey-Lemon Dressing

This bright and light dressing is wonderful tossed with spring spinach greens, or even with roasted veggies for an unexpected touch!

½ cup crème fraîche
2 tablespoons olive oil
2 tablespoons freshly-squeezed lemon juice
2 tablespoons honey
Sea salt and fresh ground pepper


1. In a small bowl, whisk together the yogurt, olive oil, lemon juice and honey. Taste for seasoning and add sea salt and fresh-cracked pepper as necessary. Can be used immediately or refrigerate for a later use.

this week's recipes
summer splendor

farm & garden notes
hi, july

workshops & events
new classes!