Italian Romance Recipes

recipes-feb-11-2016-archived

Bask in your love this Valentine’s Day with a leisurely, luscious dinner fit for two: Start with a crisp glass of Riesling and warm, sun-dried tomato-kissed Pomodoro bread, then linger over handcrafted pasta tossed with our Nonna Pat’s spicy-savory Puttanesca sauce and freshly-grated Grana-style cheese. Also included in this week’s box: Farm-fresh eggs, spinach salad greens and seasonal produce including kale, cauliflower and winter squash.

Here are a few recipes ideas for the week:

Roasted Garlic Vinaigrette
Punched up by sherry vinegar and Dijon mustard, this vinaigrette adds a bright, yet rich, finish to salads.

Herb-Roasted Cauliflower
Seasoned with parsley, garlic and lemon, this flavorful, incredibly-easy cauliflower recipe is a keeper.

Honey-Kissed Carrots with Sea Salt
The opposing flavors of sweet honey and flaky sea salt balance this beautiful side.

Roasted Winter Squash
Buttery and incredibly delicious, winter squash such as Delicata or Acorn are wonderful roasted with just a touch of brown sugar and red pepper flakes.

Sautéed Kale with Garlic and Vinegar
Tossed with just a hint of garlic and vinegar, this Vitamin K-rich dish is sublime served with pasta. (Hint: This basic method works equally well for all leafy greens!)

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