Kiwi Berry Salsa

This bright condiment is delicious served over white fish like halibut, swordfish or cod.

Ingredients:
1 pint kiwi berries, sliced in half
½ avocado, cut into cubes
1 tablespoon red onion, minced
1 tablespoon cilantro, chopped
Juice of ½ of a lime
½ tablespoon honey
Sea salt and freshly ground pepper, to taste

Method:
1. Combine kiwis, avocado, red onion and cilantro in a small bowl.

2. Whisk together lime juice, honey, salt & pepper in another small bowl and pour over salsa. Toss gently to combine and reserve until ready to use.

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