We’re keeping things fresh to kick off the month of February with this lineup of light, bright and flavorful ingredients—from spicy-savory chorizo sausage and creamy queso fresco cheese to cinnamon-kissed apple butter and our housemade blueberry vinaigrette to drizzle over salad greens. Also including fresh multigrain bread, garden-grown herbs, Fiji ginger almond butter from Big Spoon Roasters, and both chicken and duck eggs, as well as seasonal produce like parsnips, red beets and winter squash, this box is sure to perk up your palate all week long. Enjoy!
Here are a few recipe ideas for the week:
Roasted Beet Salad with Blueberry Vinaigrette
Tossed with our housemade vinaigrette, this showpiece salad boasts beautiful color.
Chorizo Frittata with Leeks, Greens & Queso Fresco
This savory-spicy frittata is delicious served for breakfast, brunch, lunch or dinner!
Honey & Thyme-Roasted Carrots with Queso Fresco
A delightfully-fresh spin on roasted carrots.
Roasted Parsnips & Carrots with Shallots
This recipe works well with any number of root vegetables—use whatever you have in your crisper!
Roasted Cara Cara Oranges
These gorgeous oranges are a wonderful addition to a cheeseboard; or, remove the rinds and toss into a salad!