Local Spring Delights


Filled with beautiful vegetables and hearty greens, this week’s box sings of spring, highlighted by a creamy risotto simmered in our housemade chicken stock and topped with earthy, locally-foraged morel mushrooms. Add to the equation a bold red wine, Westward blue cheese and a lovely trio of cinnamon raisin bread, mixed berry preserves and Chai spice nut butter, this fresh selection will continue to satisfy all week long.

Here are a few recipe ideas for the week:

Spring Risotto with Morel Mushrooms
Creamy and delicious, this farm favorite is freshened up by locally-foraged morels and roasted vegetables.

Roasted Spring Vegetables
Earthy and bright, these roasted beauties are lovely atop this week’s risotto.

Shaved Asparagus & Mint Salad
Bright with fresh mint, this light salad boasts a wonderful lemony dressing.

this week's recipes
southern charm

farm & garden notes
hi, march

photo gallery



Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.