Peach Cobbler

It’s hard to beat this classic summer dessert—just add whipped crème fraîche!

4 cups sliced peaches*
F&L cobbler crust mix
1 tablespoon lemon juice
1 cup sugar
1 cup milk
Ground cinnamon or nutmeg (optional)

1. Melt butter in a 13-by-9-inch baking dish. Meanwhile, in a large bowl combine the F&L cobbler crust mix with the milk, stirring until dry ingredients are just moistened.

2. Bring 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour the peach mixture into the baking dish and top with cobbler batter. Sprinkle with cinnamon or nutmeg, if desired.

3. Bake at 375° for 40 to 45 minutes or until golden brown and a tester comes out clean. Serve cobbler warm or cool with a generous dollop of whipped crème fraîche.

* Feel free to add in a few of this week’s apriums, as well—delicious!

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