It’s hard to beat this classic summer dessert—just add whipped crème fraîche!
4 cups sliced peaches*
F&L cobbler crust mix
1 tablespoon lemon juice
1 cup sugar
1 cup milk
Ground cinnamon or nutmeg (optional)
1. Melt butter in a 13-by-9-inch baking dish. Meanwhile, in a large bowl combine the F&L cobbler crust mix with the milk, stirring until dry ingredients are just moistened.
2. Bring 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour the peach mixture into the baking dish and top with cobbler batter. Sprinkle with cinnamon or nutmeg, if desired.
3. Bake at 375° for 40 to 45 minutes or until golden brown and a tester comes out clean. Serve cobbler warm or cool with a generous dollop of whipped crème fraîche.
* Feel free to add in a few of this week’s apriums, as well—delicious!