Pickled Blueberries

Tart-sweet and incredibly addictive, these pickled berries are a wonderful finishing touch for salads and sandwiches (trust us: try them on grilled cheese!).

Ingredients:
1¼ pound blueberries, washed
1 cup distilled white vinegar
¼ cup sugar
1¾ teaspoon sea salt
¼ cup water
1 small red onion or shallot, thinly sliced


Method:

1. Whisk vinegar, sugar, salt, and water in a medium bowl until sugar and salt dissolve.

2. Add blueberries and onion, and cover with plastic wrap. Refrigerate overnight before using.

this week's recipes
pasta night

farm & garden notes
hi, september!

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.