Showing all 9 results
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ClassesThe Winter Kitchen: Northern Italian Classics
Journey to Northern Italy with Chef Nicco Muratore and discover the magic of braising. In this hands-on workshop,…Sunday, January 25 | 11:00 AM| -
ClassesMastering French Cassoulet
Step into the world of French country cooking with an immersive cassoulet experience led by Chef Danny Conkling,…$250.00Saturday, January 31 | 11:00 AM| -
ClassesEnd-of-Winter Warmth: French Seasonal Cooking
Join us for an intimate seasonal workshop with Chef Bruce Naftaly—celebrated as the “Father of Northwest Cuisine” and…$245.00Sunday, February 1 | 11:00 AM| -
ClassesFresh Pasta Fundamentals
Join Chef Nicco Muratore for a hands-on exploration of the art and joy of fresh pasta making. In…$245.00Saturday, February 21 | 11:00 AM| -
ClassesAn Afternoon of Watercolor & Tea
Join artist Sarah Simon—The Mint Gardener—for an early-spring, afternoon-tea–inspired watercolor workshop inside the light-filled Grapehouse at Bella Luna…$265.00Sunday, March 1 | 11:00 AM| -
ClassesLa Cucina di Primavera: The Spring Italian Kitchen
Celebrate the early days of spring with Chef Michela Tartaglia, chef-owner of Pike Place Market’s beloved Pasta Casalinga…$250.00Saturday, March 7 | 11:00 AM| -
ClassesPasture to Plate: The Spring Lamb
Join us for a special spring workshop where Chef Nicco Muratore will lead a hands-on exploration of lamb—from…$255.00Saturday, March 21 | 11:00 AM| -
ClassesCuisine du Printemps: A French Welcome to Spring
Celebrate early spring at Bella Luna Farms with Chef Bruce Naftaly—often called the “Father of Northwest Cuisine” and…$245.00Saturday, March 28 | 11:00 AM PST| -
ClassesThe French Kitchen: Comforts & Classics
Join us for a cozy afternoon in the kitchen with Chef Bruce Naftaly—often called the “Father of Northwest…$245.00Saturday, January 24 | 11:00 AM|