Charred Carrots with Whipped Cheese & Herbs

Sweet roasted carrots meet creamy cheese, bright herbs, and lemon in this simple yet elegant spring side dish.

Ingredients:
1 bunch baby carrots, scrubbed and trimmed
2 tablespoons olive oil
Sea salt and black pepper
½ cup ricotta or other soft cheese
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons chopped fresh herbs (parsley, thyme, oregano, or chives)
Flaky sea salt, for serving

Method:
1. Preheat oven to 425°. Toss carrots with olive oil, salt, and pepper and spread on a baking sheet. Roast for 20–25 minutes, turning once, until tender and lightly charred around the edges.

2. While the carrots roast, stir together the ricotta, lemon zest, and lemon juice until smooth and creamy.

3. Spread the whipped cheese onto a serving platter or shallow bowl. Arrange warm carrots over top.

4. Finish with fresh herbs and a sprinkle of flaky salt before serving.