Dark Chocolate Balsamic Glazed Vegetables

1 lb carrots

1 lb beets

2 diced sweet potatoes or winter squash

2 tablespoons Extra Virgin Olive Oil

1. Toss vegetables in olive oil. Arrange on a baking sheet and roast 25-30 minutes, stirring every so often to ensure even baking.
2. While vegetables roast, reduce Chocolate Balsamic over medium low heat.
3. When vegetables are done, drizzle with Chocolate Balsamic glaze and toss to coat evenly. Don’t knock it before you try it!