Garlic-Sautéed Baby Bok Choy

Simple and flavorful, this quick side dish highlights the sweet crunch of baby bok choy paired with fragrant spring garlic. Serve alongside noodle bowls or your favorite grilled proteins.

Ingredients:
4 heads baby bok choy, halved lengthwise
2 teaspoons sesame oil
2 cloves spring garlic, minced
1 tablespoon soy sauce
2 tablespoons water
Toasted sesame seeds, for garnish

Method:
1. Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the bok choy cut-side down and cook for 2–3 minutes, until lightly caramelized. Add the soy sauce and water. Cover and cook for another 2–3 minutes, until the bok choy is tender-crisp.

2. Transfer to a serving platter and sprinkle with toasted sesame seeds before serving.