Guinness-Glazed Roasted Carrots

Here, the stout adds a subtle depth that balances the carrots’ natural sweetness, making this simple side dish feel festive enough for a St. Patrick’s Day table.

Ingredients:
1 pound carrots, peeled and cut into thick slices or batons
2 tablespoons olive oil
Salt and freshly ground black pepper
½ cup Guinness stout
1 tablespoon butter
1–2 teaspoons honey
Fresh herbs (parsley or thyme), optional

Method:
1. Preheat the oven to 425°. Toss the carrots with olive oil, salt, and pepper and spread in a single layer on a baking sheet. Roast until tender and lightly caramelized, about 20–25 minutes, stirring once.

2. Meanwhile, combine the Guinness, butter, and honey in a small saucepan and simmer over medium heat until slightly thickened and glossy, about 5–7 minutes.

3. Transfer the roasted carrots to a serving dish and drizzle with the warm Guinness glaze. Toss gently to coat and finish with fresh herbs if desired.