Radicchio, Citrus & Warm Squash Salad with Green Garlic Salad Dressing

This one softens radicchio’s edge by pairing it with sweet roasted squash and juicy citrus. It feels winter-to-spring transitional—which is exactly where we are.

Ingredients:
1–2 heads mixed radicchio, torn into bite-size pieces
1 cup roasted winter squash cubes (warm or room temp)
1 Cara Cara orange, peeled and segmented
¼ small red onion, very thinly sliced (optional)
2 tablespoons toasted walnuts (optional but lovely)
Green Garlic Salad Dressing (see recipe)

Method:
1. Add ¼ cup of the Green Garlic Salad Dressing to the base of a large mixing bowl.

2. Add radicchio and gently toss to lightly coat. Fold in warm squash, orange segments and red onion.

3. Finish with toasted walnuts and a crack of black pepper. Drizzle with additional dressing, as desired.