Rustic Blueberry Galette

This simple free-form tart celebrates the sweet intensity of Bow Hill’s heirloom blueberries. The buttery crust and juicy fruit filling make for an effortlessly elegant dessert that tastes like summer.

Ingredients:
1 prepared disc F&L galette dough
3 cups frozen Bow Hill blueberries
⅓ cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1 egg, beaten
Coarse sugar, for sprinkling (optional)

Method:
1. Preheat the oven to 400°F.  In a bowl, toss together the blueberries, sugar, cornstarch, lemon juice, and lemon zest.

2. Roll the galette dough into a rough 12-inch circle and transfer to a parchment-lined baking sheet. Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border around the edge. Fold the edges of the dough over the fruit, pleating as needed. Brush the exposed dough with beaten egg and sprinkle with coarse sugar, if desired.

3. Bake for 35–40 minutes, or until the crust is golden brown and the fruit filling is bubbling. Allow to cool slightly before serving. Delicious on its own or with a scoop of vanilla ice cream.