Winter Salad of Radicchio, Endive, Cara Cara & Apple

Bright citrus, crisp apples, and gently bitter winter greens make this refreshing salad the perfect companion to rich risotto.

Ingredients:
2 cups radicchio, torn into bite-size pieces
2 Belgian endive, sliced lengthwise
1 Cara Cara orange, peeled and segmented
½ Granny Smith apple, thinly sliced
¼ small yellow onion, shaved thin
Dressing:
3 tablespoons olive oil
1 tablespoon fresh Cara Cara orange juice
1 teaspoon apple cider vinegar
1 teaspoon honey
Pinch sea salt

Method:
1. Whisk together dressing ingredients until emulsified.

2. In a large bowl, gently toss radicchio, endive, apple, onion, and orange segments with dressing. Serve immediately so the greens stay crisp.