Take a break from the holiday hustle and bustle with this week’s box of seasonal favorites. Packed with such choice provisions as farm-fresh eggs, Gruyère cheese bread, beautiful French Rosé, a decadent carrot cake almond-walnut butter from Big Spoon Roasters and Tunawerth Creamery’s tangy Greek yogurt, this lineup also features fresh produce like Treviso radicchio, salad greens, Golden Russet apples and a bevy of root veggies like carrots, Chioggia beets, onions, garlic and Purple Viking potatoes. Enjoy!
Here are a few recipe ideas for the week:
Treviso Radicchio Salad with Feta
This is one of those salads that hits all four flavors—bitter, salty, sweet and sour, all in one bite.
Fall Salad with Roasted Squash, Apples & Candied Squash Seeds
Topped with a maple-mustard vinaigrette and candied squash seeds, this salad pairs well with roasted meats like chicken or pork.
Candied Squash Seeds
Great for snacking, scattering over salad or serving atop soup!
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.
Curry-Spiced Roasted Beets
This heavenly side dish is fragrant with warm spices; a must-try!