Showing all 25 results
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ClassesAn Afternoon of Watercolor & Tea
Join artist Sarah Simon—The Mint Gardener—for an early-spring, afternoon-tea–inspired watercolor workshop inside the light-filled Grapehouse at Bella Luna…$265.00Sunday, March 1 | 11:00 AM| -
Housemade LarderApple Butter
Our apple butter is made slowly from our own farm apples, gently cooked down to a deep, concentrated…$10.50 -
ClassesCuisine du Printemps: A French Welcome to Spring
Celebrate early spring at Bella Luna Farms with Chef Bruce Naftaly—often called the “Father of Northwest Cuisine” and…$245.00Saturday, March 28 | 11:00 AM PST| -
ClassesEnd-of-Winter Warmth: French Seasonal Cooking
Join us for an intimate seasonal workshop with Chef Bruce Naftaly—celebrated as the “Father of Northwest Cuisine” and…$245.00Sunday, February 1 | 11:00 AM| -
ClassesFresh Pasta Fundamentals
Join Chef Nicco Muratore for a hands-on exploration of the art and joy of fresh pasta making. In…$245.00Saturday, February 21 | 11:00 AM| -
ClassesMastering French Cassoulet
Step into the world of French country cooking with an immersive cassoulet experience led by Chef Danny Conkling,…$250.00Saturday, January 31 | 11:00 AM| -
Housemade Larder
Nonna Pat’s Marinara
This sauce begins with her grandmother’s recipe and a short, honest list of ingredients: tomatoes, garlic, hand-torn basil,…$13.50 – $16.50 -
ClassesOysterology 101: Intro to the Briny World of Bivalves
Aww, shucks! Learn the art of shucking oysters, and take a deep dive into the briny world of…$275.00Sunday, January 18 | 11:00 AM| -
ClassesOysterology 201: A Deep Dive into Oyster Aquaculture & Appreciation
The briny journey continues! In this second chapter of our three-part Oysterology series, the team from The Pop-Up…$275.00Sunday, February 22 | 11:00 AM| -
ClassesOysterology 301: Mastering the Oyster Experience, from Shucking to Savoring
Polish off your oyster education with the final installment of our three-part series taught by the experts behind…$275.00Sunday, March 22 | 11:00 AM| -
ClassesPasture to Plate: The Spring Lamb
Join us for a special spring workshop where Chef Nicco Muratore will lead a hands-on exploration of lamb—from…$255.00Saturday, March 21 | 11:00 AM| -
ClassesThe Winter Kitchen: Northern Italian Classics
Journey to Northern Italy with Chef Nicco Muratore and discover the magic of braising. In this hands-on workshop,…Sunday, January 25 | 11:00 AM| -
ClassesThe French Kitchen: Comforts & Classics
Join us for a cozy afternoon in the kitchen with Chef Bruce Naftaly—often called the “Father of Northwest…$245.00Saturday, January 24 | 11:00 AM| -
Bellsong Creamery Cheeses
Bel Porcino
Bel Porcino is our triple cream cheese, rolled in porcini dust from Foraged & Found. Its opulent, buttery…$30.00 -
Bellsong Creamery CheesesBel Regalo
Bel Regalo — true to its name, a beautiful gift — is wrapped in a collar of red…$30.00 -
Bellsong Creamery CheesesBella Bianca
Our triple-crème, soft-ripened cheese, Bella Bianca is rich and buttery with a delicate bloom. Fudgy and mild when…$28.00 -
Bellsong Creamery CheesesBella Rossa
This cheese is an homage to the great washed-rind cheeses of the French and Italian Alps. We start…$11.00 – $22.00 -
Bellsong Creamery CheesesFromage Blanc
This fresh and versatile cheese is the workhorse in any kitchen. It’s light and slightly tart and oh…$12.00 -
Bellsong Creamery Cheeses
Mantello
Gently washed in Nashi Orchards Royal Cider, Mantello — meaning royal robe — is aged 4 weeks and…$24.00 -
Bellsong Creamery CheesesPiccola Quadrata
This ‘little square’ cheese, aged 3-4 weeks, offers the lush creaminess and soft paste characteristic of the Reblochon family.…$13.00 – $26.00 -
Bellsong Creamery CheesesToma Alpina
This rustic, raw-milk alpine-style cheese is washed for weeks and aged in our cave to creamy, mild perfection…$11.00 – $22.00 -
GiftsGift Certificate
The Perfect Gift, No Guesswork RequiredFarm & Larder Gift Certificates can be used toward our full range of…$50.00 -
Weekly Box SubscriptionWeekly Box Subscription 12 Week Small Box Subscription
Our Farm to Your Front Door A Taste of the Farm, Sized for 1–2 People Our Small Box…$1,800.00Small|12 Weeks|Hand-Delivered| -
Weekly Box SubscriptionWeekly Box Subscription 12 Week Large Box Subscription
Our Farm to Your Front Door A Taste of the Farm, Sized for 2–4 People Our Large Box…$2,040.00Large|12 Weeks| -
Gift BasketsGift Basket: Nonna Pat’s Sunday Supper – SOLD OUT
$155.00 – $195.00Sunday Supper Basket (non-perishable), Sunday Supper Basket (with bread & cheese)|