Start your day off right by topping your avocado toast with some smoky fried Scamorza.
2 slices of bread, such as this week’s Jewish Rye
8 slices Smoky Scamorza cheese
1 avocado, pitted and sliced
Sea salt and fresh ground pepper, to taste
1. Heat a non-stick skillet over medium heat and spray lightly with cooking spray. Once warm, place the cheese slices in the pan and fry lightly, flipping to fry each side. Remove and set aside, then crack both the eggs into the same skillet and fry until the whites are set, but the yolks are still runny.
2. Meanwhile, toast the bread in the toaster to your preferred setting. Then assemble your toast by layering 4 slices of the Scamorza to each slice, then topping with avocado slices and a fried egg each. Season generously with salt and pepper.