Soup & Salad Recipes

Ward off the chill this week by tucking into a simple, satisfying meal inspired by the hearty flavors of winter, starting with our luscious Italian white bean soup and accented by a bevy of salad-ready ingredients such as baby golden beets, hearty kale, Delicata squash and Westward blue cheese. Nutty Gruyère cheese bread, apple butter and an espresso-kissed chocolate bar also add comforting appeal to this classic soup-and-salad themed box.

Here are a few recipe ideas for the week:

Roasted Golden Beet & Carrot Dip
This beautiful spread is delicious slathered on multigrain crackers.

Delicata Squash & Kale Salad
This hearty salad is also excellent topped with fresh apples!

Mustard-Roasted Cauliflower
Try making this elegant side dish with your favorite wholegrain mustard.

Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.

Black Radish Cream
Substitute this zingy spread for horseradish in your favorite recipes.

Crème Fraîche Salad Dressing
Creamy, yet light, this dressing is fantastic tossed with greens and thinly-sliced radish.

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