Southern Classics Recipes

From spicy Andouille sausage and hand-milled Carolina grits to our own mix for light and fluffy biscuits, the soulful flavors of the South await this week, blending beautifully with Pacific Northwest produce like Hakurei turnips, Pink Beauty radishes and fresh garden greens, plus strawberries and rhubarb to whip up a delicious crisp for dessert. This comforting box also includes farm-fresh eggs, Spoon Full Farm Sun Sauce and sheep’s milk cheese to complement this classic, down-home-style spread. Enjoy!

Here are a few recipe ideas for the week:

Biscuits
This mix produces light and fluffy biscuits every time.

Classic Southern Potato Salad
A great side for this week’s Southern-inspired fare.

Sautéed Turnips & Greens with Garlic
Tossed with flavorful garlic, these turnip greens are incredibly tender thanks to a quick simmer in chicken stock.

Roasted Radishes with Brown Butter & Lemon
The sweet, nutty brown butter here lends a beautiful finishing touch.

Meyer Lemon Relish
This fresh-and-tart spread from Food & Wine is wonderful served alongside chicken, halibut or a freshly-toasted baguette.

Strawberry-Rhubarb Crisp
A quick and easy dessert—simply toss strawberries and rhubarb with the following ingredients, then sprinkle with our signature crisp topping.

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