Spicing Things Up Recipes

From tangy, spicy Vindaloo curry sauce and hearty daal to cooling, creamy yogurt raita, the distinct flavors of India await this week, blending beautifully with Pacific Northwest produce like cauliflower, leeks, rainbow Swiss chard and pungent herbs. This boldly-assertive menu also features basmati rice, fresh citrus and tomato chutney to further complement these Indian favorites. Enjoy!

Here are some recipe ideas for the week:

Carrot & Pomegranate Salad
This crisp salad is light in taste and bright in color!

Grated Cauliflower Salad with Ginger-Lime Dressing
Tossed with a bright, zesty dressing, raw cauliflower shines in this simple salad.

Indian-Spiced Cauliflower
This ingenious recipe from Bon Appetit is the perfect pairing for this week’s curry!

Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are a worthy supper side.

Scallion Relish
This peppy relish from Martha Stewart adds flavor to the likes of salmon, chicken and crudité.

Roasted Cara Cara Oranges
These gorgeous oranges are a wonderful addition to a cheeseboard; or, remove the rinds and toss into a salad!

this week's recipes
fresh & foraged

farm & garden notes
hello, may!

workshops & events
new classes!