Spring Color Recipes

recipes-may-26-2016-archived

This week’s lineup is truly color-rich, from fresh-picked rainbow Swiss chard, purple kohlrabi and red cherry tomatoes to beautiful lemon, lime and Cara Cara citrus fruits and pickled carrots from the farmhouse kitchen. Accompanying this bright roster are tangy sheep’s milk feta cheese, a crisp rosé wine, multigrain bread and sweet Kugelhopf cakes to help polish off your spring feast.

Here are a few recipe ideas for the week:

Grilled Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette and spicy arugula, this potato salad boasts big, bold flavor.

Kohlrabi & Turnip Slaw
This crisp slaw is a wonderful accompaniment to grilled meats, or even served atop burgers.

Rainbow Swiss Chard Gratin

Creamy with just a hint of mustard, this rustic gratin is wonderful served with this week’s multigrain bread.

Charred Green Onion Gremolata
This smoky sauce is wonderful atop grilled chicken or fish, or slathered on grilled bread.

Green Garlic Salad Dressing
Flavor-packed ground mustard, vinegar and green garlic stalks mix beautifully in this easy vinaigrette.

Lemon-Lime Curd
This classic curd recipe from Gourmet magazine will soon be a new favorite!

Cara Cara Orange Compote
This tart-sweet spread is lovely served alongside this week’s Kugelhopf cakes.

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