Spring Risotto Night

It’s the perfect match: Rich and comforting, yet bright and light, this week’s risotto-themed box is a beautiful blend of fresh flavors. Have fun experimenting in the kitchen with all the provisions for a risotto accented by our housemade chicken stock, easy-to-make preserved Meyer lemons and your choice of toppings, plus Pain au Levain bread, France’s signature Pommery mustard, farm-fresh eggs and spring favorites such as spinach, pea shoots, radishes, beets and fragrant herbs. Enjoy!

Here are a few recipe ideas for the week:

Lemon Risotto
This risotto showcases bright lemon flavors—just remember to keep stirring!

Preserved Meyer Lemons
Use these preserves in this week’s risotto, or whisk the pulp into a salad dressing or a Bloody Mary.

Lemon-Garlic Kale Salad
Tossed with a tart citrus dressing, this bright and fresh salad pairs beautifully with this week’s risotto.

Grilled Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette and spring greens, this potato salad boasts big, bold flavor.

Braised Radishes with Shallots
Tender and juicy, these beautiful radishes are accented by fresh parsley and balsamic vinegar.

Meyer Lemon-Olive Oil Custard
Ready in 10 minutes, this thick, creamy custard would be wonderful served alongside warm sugar cookies.

this week's recipes
fresh & foraged

farm & garden notes
hello, may!

workshops & events
new classes!