Summer Peach & Heirloom Tomato Salad

Incredibly fresh and light, this colorful salad is accented by a robust heirloom tomato vinaigrette.

Ingredients:
1-2 peaches, pitted, peeled and cut into wedges
1-2 heirloom tomatoes, trimmed of stems and cut into wedges
¼ cup thinly-sliced Walla Walla onion
¼ cup fresh feta cheese
¼ fresh basil leaves, coarsely torn
Grilled Heirloom Tomato Vinaigrette (see recipe)
Sea salt and fresh ground pepper

Method:
1. Combine peach and tomato slices with sliced onion in a large bowl. Toss with about ½ cup of the vinaigrette. Taste for seasoning and drizzle with more dressing and season with salt and pepper as desired.

2. Transfer to a serving platter and top salad with feta cheese crumbles and basil. Serve immediately.

this week's recipes
the perfect egg

feature story
signs of spring

workshops & events
new classes!

archives

hello!

We'd love to stay in touch!
Join our mailing list

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.