Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce, creamy hard-boiled eggs and briny accents like black olives and protein-rich tuna. This week’s box celebrates the summer staple with local and imported ingredients to create your own version, plus a plethora of summery herbs and compound herb butter, a bright Rosé and beautiful local blueberries and cherries.
Here are a few recipe ideas for the week:
A classic from the esteemed Julia Child, this colorful salad can be customized to your liking.
Julia Child’s famous vinaigrette, crafted from lemon juice and Dijon mustard!
Summer Squash Ribbons with Lemon & Mint
This adaptation from a beloved Alice Waters’ recipe is seasoned with just the right amount of fragrant basil and zesty lemon.
Cabbage Salad with Radish & Turnip
A summery twist on classic coleslaw!
Panzanella Salad with Cherry Tomatoes & Basil
This flavorful salad is a wonderful way to use up the odds and ends from this week’s Niçoise.