Summering in France Recipes

Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce like green beans, cherry tomatoes and fingerling potatoes, and accents like briny black Nicoise olives and protein-rich tuna. Thus, your box this week honors Bastille Day with local ingredients to create your own version of the famous salad, plus summery herbs and produce, a crisp French white wine, fresh baguettes and chocolatey s’mores treats for a little something sweet. Enjoy!

Here are a few recipe ideas for the week:

Salade Niçoise
A classic from the esteemed Julia Child, this colorful salad can be customized to your liking.

Cauliflower Salad with Olives & Capers
A fantastic use for any extra Niçoise olives you might have this week!

Mustard-Roasted Cauliflower
Try making this elegant side dish with your favorite wholegrain mustard.

Sprouting Broccoli with Lemon Vinaigrette
This light and fresh side is accented by tart lemon juice and fresh-cracked pepper.

Grilled Lemon-Garlic Zucchini
Brushed with a herb-kissed butter mixture, these zucchini slices pair well with grilled chicken, fish or steak.

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