It’s now officially summer, which (hopefully!) means sun-soaked days, leisurely evenings and produce-filled meals on the patio. Fittingly, this week we’ve captured the tastes of early summer, from crisp garden greens and mixed baby summer squash, to juicy apricots to incorporate into a cinnamon-kissed galette tart. Pair these with lavender-infused lemonade and hearty multigrain bread, then sit back and enjoy the flavors of the season.
Here are some recipe ideas for the week:
This cool beverage is fragrant with summer lavender.
Sage Butter Pasta with Summer Squash
This light, summery pasta is deeply flavorful with a sage-butter sauce and crisp squash.
Crispy Fried Shallots
These crisp little nibbles are delicious scattered over salad greens or tucked into burgers and sandwiches.
Crème Fraîche Salad Dressing
Creamy, yet light, this dressing is fantastic tossed with Little Gem baby Romaine and thinly-sliced radish.
How-To: Fava Beans
Our quick guide for peeling and prepping fresh fava beans!
Sprinkled with a dusting of cinnamon sugar, this fresh tart is sure to please.