The time is ripe—for just about everything! From crisp green beans, snap peas and cucumbers to crunchy carrots and plump berries, this week’s box is a display of summer splendor. Filled with a bevy of salad-ready provisions including our silky crème fraîche and housemade summer berry vinaigrette, this refreshing lineup also includes Pain au Levain bread, luscious rhubarb lavender preserves from Orcas Island-based Girl Meets Dirt as well as fresh summer cherries and our clafoutis recipe so that you can enjoy each and every bite this box has to offer.
Here are a few recipe ideas for the week:
Grilled Vegetable Salad
Tossed with a balsamic dressing, this gorgeous salad pairs well with protein hot off the grill.
Sugar Snap Pea Salad with Crème Fraîche Vinaigrette
This wonderful salad gets an extra flavor boost courtesy of crunch radish slices and zingy lemon zest.
Roasted Beets & Carrots with Summer Berry Vinaigrette
Our light and bright vinaigrette is an excellent complement to these roasted root veggies.
Chioggia Beet Salad with Raspberries & Hazelnuts
Tossed with our summer berry vinaigrette, this showpiece salad boasts beautiful color.
Charred Spring Onion Gremolata
This smoky sauce is wonderful atop grilled chicken or fish, or slathered on grilled bread.
This rustic French dessert combines fresh, juicy berries and creamy, custardy batter, all baked to golden-brown perfection.