Tatties & Neeps

The Irish classic!

Ingredients:
2 pounds potatoes, peeled and cubed
2 pounds rutabaga or turnips, peeled and cubed
ΒΌ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
Sea salt and fresh ground pepper

Method:
1. Place potatoes and rutabaga or turnips in a large pot; cover with water.

2. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.

3. Stir in the scallions, and then season to taste with salt and pepper.

this week's recipes
fresh & foraged

farm & garden notes
hello, may!

workshops & events
new classes!

archives