It’s officially spring! To celebrate, this week’s box includes a sampling of the new season—from leafy garden greens and bright citrus to returning favorites like sprouting broccoli, Claytonia and spring onions—as well as a bevy of provisions to create your own charcuterie board.
Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’—from crisp cabbage and tender leeks to bright Bibb lettuce and kale.
In keeping with the soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links and locally-made Riesling sauerkraut.
Colorful, zesty, juicy and fresh—this week’s box celebrates the best of winter citrus season!
Put on a pot of coffee, pull out a skillet, and wake up to this week’s menu of farmhouse favorites.
This week’s box embraces two of our greatest passions: fresh, seasonal produce and gathering around the table with the ones we adore most.
This week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake.
This week, gather around to share a rustic and homey meal by the way of the Swiss Alps.
Bright-green leeks to earthy sunchokes, and colorful radicchio to punchy citrus, this week’s box shakes off the winter chill with a gorgeous array of light and bright flavors.
Rise and shine, it’s breakfast time: Pour yourself a cup of coffee and perk up your taste buds with this week’s selection of farm-fresh brunch fare.
Thank you for supporting our CSA program and letting us share our passion with you.
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