Recipe Collection

August Abundance

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James

This week’s box brims with the very best of late summer, celebrating the season in full swing. Crisp Persian cucumbers, tender broccolini, honey-sweet corn, and golden Jerada carrots share the spotlight with baby zucchini still sporting their delicate blossoms. You’ll also find vibrant Basque peppers, summer squash, fresh-picked blueberries, and fragrant Charentais melon for a touch of sweetness. Rounding it out are farm-fresh eggs in a rainbow of shades, a loaf of cinnamon swirl bread from New Day Bakery, seasonal greens, and a fragrant bundle of garden herbs—everything you need to savor the season’s abundance.

Here are a few recipe ideas for the week:

Marinated Persian Cucumber Salad

Super simple and healthy, this salad is perfect for brunch, lunch or dinner.

Fresh Corn Salad

Crisp, crunchy and spicy, this side salad also makes for a wonderful salsa paired with tortilla chips or pita.

Grilled Glazed Carrots

Brushed with a sweet-tart glaze, these grilled carrots are sure to wow.

Zucchini Blossom Frittata

A rustic garden dish that celebrates the fleeting charm of summer blossoms.

Parmesan Cheese-Roasted Broccolini

Tossed with garlic breadcrumbs and nutty Parmesan cheese, this tender broccolini is fantastic tossed with pasta or served atop grilled bread with a poached egg.

Pepper, Fennel & Onion Relish

Basque peppers lends themselves well to this classic trio—an excellent condiment-style topping for sandwiches, scrambled eggs or even tacos!

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Have our fresh Farm & Larder goods hand-delivered to your home each week.