How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Autumn, the year’s last and loveliest smile.” -William Cullen Bryant
The first week of fall brings a table full of abundance, with late-summer favorites mingling alongside the season’s first cool-weather treasures. From vibrant heirloom tomatoes and sweet peppers to crisp Hakurei turnips, red cabbage, and tender greens, this week’s box is a celebration of color and flavor. Rustic Pain au Levain bread, hand-crafted, locally-made pasta, farm-fresh eggs, and fragrant herbs round out the offerings, ready to be transformed into comforting meals that honor both summer’s last blush and autumn’s welcome arrival.
Here are a few recipe ideas for the week:
Garlic Butter-Roasted Mushrooms
Roasted with capers and garlic, this simple dish is a real show-stopper.
Slow-Roasted Heirloom Tomatoes
Slow-roasting these beautiful tomatoes concentrates their unique flavor—try these with a drizzle of pesto!
Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.
Celery & Cucumber Salad with Herbs
This side salad from Martha Stewart is incredibly crisp and refreshing.
Italian Parsley-Caper Vinaigrette
This adaptation of the pungent vinaigrette from Joshua McFadden’s Six Seasons: A New Way with Vegetables is magical drizzled over roasted vegetables!
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.