How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Good soup is one of the prime ingredients of good living.” -Louis P. De Gouy
This week’s box is a celebration of spring’s most exciting flavors—from wild and wonderful Morel mushrooms to garden-fresh Little Gem lettuces and bok choy. For a cozy pairing, simmer up a simple potato-leek soup with the Huckleberry gold potatoes, sweet leeks, and our rich housemade chicken stock, then serve it alongside warm slices of Beecher’s cheese bread with chives. You’ll also find our silky crème fraîche (perfect for dolloping on that soup), fresh chicken and duck eggs, and a bounty of seasonal produce—from radicchio and bok choy to Hakurei turnips and baby red beets. Top things off with fragrant garden-grown herbs, and you’ve got all the makings of a delicious, comforting spring meal.
Here are a few recipe suggestions for the week:
Potato-Leek Soup
This classic Julia Child recipe is always a home run; serve this with slices of this week’s Beecher’s cheese bread.
Morel Mushroom Scramble
Serve this earthy scramble with a salad of spring greens to complete the meal.
Butter-Braised Turnips
Simmered in rich chicken stock, this dish is finished with lemon juice and thyme for fresh appeal.
Bok Choy with Garlic & Ginger
Fresh ginger and fragrant garlic lend big flavor to sautéed bok choy greens.
Crème Fraîche Salad Dressing
Creamy, yet light, this dressing is fantastic tossed with greens and thinly-sliced radish.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.