How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Breakfast is always the best time for something juicy, sweet and fresh—it just feels like the right way to open the day.” – Yotam Ottolenghi
Wake up to a box full of breakfast bliss: Start your morning with the sweet-spiced Skagit River Ranch breakfast sausage, paired with fragrant rosemary sea salt bread and farm-fresh eggs for a simple, satisfying scramble or sunny-side-up feast. Alongside these breakfast stars enjoy mixed local mushrooms, Bellsong Creamery buttermilk, local apple cider, seasonal chicories, winter citrus fruits, wildflower honey and a fragrant bundle of garden-grown herbs—perfect for turning any meal into a morning-inspired masterpiece.
Here are a few recipe ideas for the week:
Wild Mushroom Scramble
Serve this earthy scramble with a salad of lightly-dressed greens to complete the meal.
Apple Cider French Toast with Honey & Meyer Lemon Glaze
The rosemary sea salt bread gives a subtle savory note that balances perfectly with the sweet-tart apple cider and honey glaze—don’t skip it!
Radicchio Salad with Cara Cara & Blood Oranges
This lovely salad from Ina Garten is sure to brighten up even the gloomiest gray day.
Roasted Leeks
Seasoned with salt and pepper, roasted leeks make for a satisfying side dish.
Meyer Lemon & Cara Cara Orange Citronette
Crafted from a beautiful mixture of winter citrus, this light, yet punchy, vinaigrette is lovely drizzled on fresh garden greens.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.