How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken.” -James Dent
This week’s box is a celebration of late-summer color and flavor, brimming with farm-fresh treasures. Vibrant baby red beets, rainbow carrots, and purple sprouting broccoli mingle with Persian cucumbers, honey corn, and mixed summer squash, while Breton Coco shelling beans hint at the season’s transition. A soft, herb-kissed focaccia makes the perfect partner for dipping in olive oil or pairing with your garden-fresh herbs. Farm eggs in rich shades of brown and cream, crisp frisée and Luisa radicchio, and sweet Stanley prunes round out a box designed to capture the very best of the harvest.
Here are a few recipe ideas for the week:
Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for lunch or dinner.
Roasted Beet & Carrot Dip
This vibrant spread is delicious slathered on toasted bread or crackers.
Roasted Carrot & Cherry Tomato Agrodolce
A sweet-sour Sicilian-inspired side dish with roasted roots and juicy summer tomatoes.
Breton Coco Shelling Beans with Lemon & Olive Oil
A lovely supper side, these beautiful beans are also tossed with fresh herbs.
Polenta Cake with Stanley Prune Plums
This luscious cake is kissed with juicy Italian plums and citrus peel.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.