Recipe Collection

Forage & Feast

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“And into the forest I go, to lose my mind and find morels.” — John Muir

This week’s box is a true celebration of spring’s wild abundance, with forest-foraged mushrooms, vibrant greens, and peppery chive blossoms all making a flavorful appearance. Whether you’re roasting tender baby broccoli, shaving fennel into a citrusy salad, or simply toasting a slice of pumpernickel with a fried farm egg on top, this delivery is brimming with ingredients to spark creativity in the kitchen. Also included: Fresh eggs from our heritage breed hens, freshly-baked pumpernickel bread, and summer strawberries, plus don’t miss those prized Morels and Porcini—Northwest treasures that only make a brief, delicious cameo each year.

Here are a few recipe ideas for the week:

Morel & Farm Egg Tartine with Chive Blossoms

Elevate your morning toast with buttery foraged morels, farm-fresh eggs, and a scattering of chive blossoms—simple, seasonal perfection.

Spring Frittata with Morels, Asparagus & Baby Broccoli

This golden frittata folds tender morels, crisp spring veggies, and creamy eggs into one irresistible skillet meal perfect for brunch or a light supper.

Chive Blossom Vinegar

This punchy vinegar is fantastic incorporated into salad dressings.

How-To: Prep Fava Beans

Our quick guide for peeling and prepping fresh fava beans!

Fava Bean Dip

This simple, fresh dip enhances the inherent nutty flavor of fava beans.

Local, Fresh, Convenient CSA Subscriber?

Have our fresh Farm & Larder goods hand-delivered to your home each week.