How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.” -Harriet Ann Jacobs
This week’s box is bursting with flavor and freshness—from tender greens and fava shoots to garden herbs and foraged mushrooms. Build beautiful spring salads with the likes of vibrant microgreens, Little Gem lettuce, shiso and sunflower shoots and add on from the vibrant array of produce that includes leeks, Hakurei turnips, radishes, and fennel. Plus, you’ll find fragrant herbs like lovage and tarragon to elevate vinaigrettes, and rhubarb and Cara Cara oranges to bring sweet-tart balance. Also included: Lagana’s handcrafted pasta, Bow Hill blueberry marinade, hen and duck eggs, and our own creamy fromage blanc.
Here are a few recipe ideas for the week:
Spring Pasta with Morels, Ramps & Fromage Blanc
Earthy morels, wild ramps, and creamy fromage blanc come together in this springtime pasta that’s as elegant as it is easy.
Sunflower Shoot Salad with Fennel, Radishes & Hazelnuts
This stellar salad from Food & Wine is beautifully balanced with peppery greens and radishes and sunflower shoots.
Buttered Radishes with Poached Eggs
Tender radishes and shallots are topped with a silky poached egg for the perfect finish.
Pickled Ramps
A lovely way to preserve and enjoy these rare spring ramps for weeks to come.
Roasted Rhubarb
This rosy-colored roasted dish makes for an excellent dessert, especially served with vanilla ice cream!
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.