Classic & Colorful Recipes
As we greet the month of November this week, it seems as if more classic autumn weather has also arrived in the Puget Sound region. As we cozy up to
Kiwi Berry Salsa
This bright condiment is delicious served over white fish like halibut, swordfish or cod. Ingredients: 1 pint kiwi berries, sliced in half ½ avocado, cut into cubes 1 tablespoon red