How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Breakfast is always the best time for something juicy, sweet and fresh—it just feels like the right way to open the day.” -Yotam Ottolenghi
This week’s box is all about slow mornings and warm, cozy breakfasts. Think smoky Jack Mountain bacon rashers that crisp up beautifully, fragrant cinnamon raisin bread ready for French toast, and a fresh cup of small-batch roasted Island Time coffee to sip alongside. You’ll also find our own farm eggs, buttery Skagit-grown hazelnuts, a mix of chicories and endive, and a beautiful spread of seasonal produce—from French fingerlings and Black Futsu squash to orchard apples and Cara Caras. Finished with a fragrant bundle of Bella Luna garden herbs, it’s everything you need for a comforting brunch at home.
Here are a few recipe ideas for the week:
Radicchio & Poached Egg Salad with Crispy Bacon
This dish is an excellent combination of bitter radicchio, salty bacon, creamy egg yolks, and tangy vinaigrette—perfect for brunch with a slice of toast served alongside.
Baked Cinnamon-Raisin French Toast
This homey recipe can easily be done a day ahead and chilled until ready to bake.
Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes, waffles or French toast.
Fingerling Potato Homefries
These creamy, rustic potatoes are flecked with fresh parsley and red pepper flakes for heat.
Smashed Sunchokes with Thyme Butter
Enriched with butter and thyme and the perfect side dish for any winter spread.
Sicilian-Style Citrus Salad
This traditional Italian favorite is filled with juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It’s vibrant, simple, and fresh.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.