How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer.” -Geoffrey B. Charlesworth
With the recent sunshine and pleasant temps, the gardens here at Bella Luna are truly singing of spring and this week heralds the arrival of several seasonal favorites—from ruby-red rhubarb and peppery chives to fragrant tarragon and beautiful purple sprouting broccoli. Enjoy these beloved beauties alongside Gruyère cheese bread, chocolate chunk cookies, our own silky crème fraîche and both duck and chicken eggs, plus more spring asparagus, red radishes, garden-grown greens, and juicy citrus fruit; enjoy!
Here are a few recipe ideas for the week:
Braised Red Radishes with Shallots
Tender and juicy, these beautiful radishes are accented by fresh parsley and balsamic vinegar.
Roasted Asparagus with Fried Duck Eggs
This easy sheet pan dish is topped with bright lemon juice.
Crème Fraîche Salad Dressing
Creamy, yet light, this dressing is fantastic tossed with greens and thinly-sliced radish.
Roasted Rhubarb
This rosy-colored roasted dish makes for an excellent dessert, especially served with vanilla ice cream!
Rhubarb Custards
These custards from Martha Stewart Living couldn’t be any easier! (Or more delicious!)
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