Recipe Collection

Summer Splendor

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“A world without tomatoes is like a string quartet without violins.” -Laurie Colwin

No matter how you pronounce it, the word ‘tomato’ practically sings of summer, as well it should as the seasonal beauties are now at their best. This week’s box pays homage to the ripe, juicy summer favorite with a selection of heirloom tomatoes, plus rosemary sea salt bread, beautiful baby zucchini with their accompanying blossoms, farm-fresh eggs, garden-grown herbs and an easy-drinking French Rosé, all to help you enjoy their vine-ripened glory. An additional wealth of summer produce ranging from baby carrots to eggplant completes this bright and beautiful lineup.

Here are a few recipe ideas for the week:

Summer Stone Fruit & Heirloom Tomato Salad with Raspberry-Honey Vinaigrette

This bright and lively salad is perfect for a hot summer’s day.

Grilled Glazed Carrots

Brushed with a sweet-tart glaze, these grilled carrots are sure to wow.

Zucchini Blossom Frittata

A rustic garden dish that celebrates the fleeting charm of summer blossoms.

Eggplant Caponata

This traditional Tuscan relish is lovely on grilled bread.

Blueberry-Nectarine Buckle

This easy dessert is sure to please the whole family!

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