How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“A world without tomatoes is like a string quartet without violins.” -Laurie Colwin
Sun-Ripened & Ready
Picked at their peak and ready for your table, this week’s Farm & box celebrates everything we love about late summer. From juicy heirloom tomatoes, sweet corn, and fragrant herbs to orchard-fresh peaches, blueberries, and Shiro plums, every ingredient is bursting with seasonal flavor. Paired with handcrafted pasta, rustic Pain au Levain, and farm-fresh eggs, it’s a collection made for easy suppers, leisurely lunches, and soaking up the golden days of the season.
Here are a few recipe ideas for the week:
Tomato Salad with Corn & Roasted Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.
Summer Greens with Plums & Hazelnuts
Sweet Shiro plums add juicy bursts of sunshine to this fresh summer salad.
Grilled Glazed Carrots
Brushed with a sweet-tart glaze, these grilled carrots are sure to wow.
Grilled Zucchini & Peppers
Serve these classic grilled vegetables from Domenica Marchetti’s The Glorious Vegetables of Italy atop warm slices of crostini!
Italian Parsley-Caper Vinaigrette
This adaptation of the pungent vinaigrette from Joshua McFadden’s Six Seasons: A New Way with Vegetables is magical drizzled over grilled vegetables!
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Have our fresh Farm & Larder goods hand-delivered to your home each week.