Tomato-Cilantro Chop Salad

Tossed with chopped tomatoes, cilantro and peppers, this zippy salad is light and fresh.

2-3 cups Mesclun greens, washed and dried
1 cup cilantro, finely chopped
4-6 Stupice tomatoes, washed and diced
2 sweet peppers, seeded and diced
½ cup high-quality olive oil
2 tablespoons sherry vinegar
1 clove garlic, crushed
Fresh ground pepper

1. To prepare vinaigrette: Whisk olive oil, vinegar and garlic together, seasoning with salt and fresh ground pepper to taste.

2. In a large bowl, toss together tomatoes with greens, peppers, and cilantro. Drizzle with vinaigrette and toss to coat. Season with additional salt and ground pepper as desired.

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