What’s In The Box? October 29 – November 4
Breakfast Favorites Whether you favor a breakfast-for-dinner feast on Halloween night, or a leisurely brunch after enjoying that extra hour of sleep from Daylight Savings, this week’s lineup is sure
What’s In The Box? October 22-28
Risotto Night Much like the autumn leaves bursting into brilliant shades of orange, yellow and scarlet all around us, our gardens are gracing us with a bounty of vibrant, colorful
What’s In The Box? October 15-21
Oktoberfest In keeping with the warm, soulful flavors of classic Oktoberfest, this week’s lineup takes a trip to Europe with such Bavarian favorites as smoky bratwurst links, wholegrain mustard and
What’s In The Box? October 8-14
Fall Comforts Recipes As leaves start to flutter to the ground and dusk descends earlier in the day, now is the time to cozy up with this week’s lineup of
What’s In The Box? October 1-7
Season to Season With the swing from cloudy and drippy to amazingly-sunny and crisp, the weather has us – and the gardens – towing the line between summer and fall.
What’s In The Box? September 24-30
Feels Like Fall Crisp apples, sweet-and-mellow pears, vibrant peppers and more: Fall is officially here! As the weather starts to cool, the farmhouse kitchen is heating up as we incorporate
What’s In The Box? September 17-23
Taco Time Spice things up with this week’s taco-themed box, which comes complete with locally-made, hand-pressed tortillas, organic beef chorizo sausage from Skiyou Ranch and a bounty of late summer
What’s In The Box? September 10-16
Summer Harvest Thanks to our recent sunny days and warm temps, the gardens are continuing to deliver gorgeous summer produce even as we approach fall – enjoy the bounty of
What’s In The Box? September 3-9
Summery September Though the calendar may say September, the recent sunny weather has the gardens thinking it’s still high summer as they continue to produce favorites for this week’s box
What’s In The Box? August 27 – September 2
Summery Salads The time is ripe – for just about everything! From spicy summer greens, heirloom tomatoes and crisp cucumbers to beautiful striped eggplant, Italian Tropea onions and baby Chioggia