What’s In The Box? October 3-9
Autumn Brunch Rise and shine, it’s breakfast time! Gather round the table this weekend for a hearty and satisfying brunch starring our farm-fresh eggs, Skagit River Ranch’s chorizo sausage and
What’s In The Box? September 26-October 2
Season to Season Swinging from cloudy and drippy to sunny and crisp, the weather has us – and the gardens – towing the line between summer and fall. Luckily, that
What’s In The Box? September 19-25
Color, Color Everywhere From the first turning leaves to the produce in the garden, this week is all about color – and what a wealth of vibrant options, from purple
What’s In The Box? September 12-18
Good Morning With drizzly mornings, pleasant afternoons and crisp evenings, it feels as if fall is in the air and what better way to celebrate the changing seasons than with
What’s In The Box? September 5-11
SEPTEMBER 5-11 Summery September Though the calendar may say September, the recent sunny weather has the gardens thinking it’s still high summer as they continue to produce favorites for this
What’s In The Box? August 29-September 4
Late Summer Bounty From juicy heirloom tomatoes and eggplant to fragrant peaches and mixed summer squash, the late-season bounty continues this week with a fresh and flavorful lineup also starring
What’s In The Box? August 22-28
Paella Party The summer harvest is at its peak, with favorites such as heirloom tomatoes, sweet onions, purple carrots and fennel ripening in abundance as we reach the end of
What’s In The Box? August 15-21
Summer All-Stars Tomatoes! Blueberries! Zucchini! These late summer staples are arriving in abundance here in August and this week’s box celebrates them in all their sun-ripened glory, as well as
What’s In The Box? August 8-14
Summery Salads The time is ripe – for just about everything! From crisp lettuce, heirloom tomatoes and new potatoes to juicy peaches and ripe plums, this week’s box is a
What’s In The Box? August 1-7
Summering in France Cool, crisp and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh produce like green beans, heirloom tomatoes and baby red potatoes, plus