What’s In The Box? July 25-31
Sun Ripened No matter how you pronounce it, the word ‘tomato’ practically sings of summer, as well it should as the vine-ripened beauties are now at their best. This week’s
What’s In The Box? July 18-24
Italian Summer The Italian summer calls to mind visions of a crisp glass of wine, homemade pasta and garden-fresh produce simply and beautifully prepared. Hence, this week’s box captures the
What’s In The Box? July 11-17
Light & Bright The time is ripe – for summer berries! This week, we celebrate the arrival of the first Bella Luna raspberries alongside other summer staples such as crisp,
What’s In The Box? June 27 – July 3
Here’s to Summer Cherries! Zucchini! Fava Beans! Yes, summer – and some of its most treasured crops – truly has arrived here in the Northwest. Accented by other seasonal favorites
What’s In The Box? June 20-26
Summer Solstice The longest and lightest day of the year is upon us this week, which (hopefully!) means the days of sun-soaked afternoons, leisurely evenings and produce-filled meals on the
What’s In The Box? June 13-19
Father’s Day Cookout Fire up the barbecue and gather round to celebrate dear old dad this week with a summery menu highlighted by our smoky baked beans and house-blend dry
What’s In The Box? June 6-12
JUNE 6-12 Spring into Summer This week’s box pays homage to the best spring ingredients – baby beets, snap peas, ruby-red rhubarb – while looking forward to summer with the
What’s In The Box? May 30 – June 5
Forager’s Delight From watercress and morel mushrooms to pea shoots and Swiss chard, spring produce continues to abound this week, both in the garden and foraged from the wild. Thus,
What’s In The Box? May 23-29
Spring Color This week’s lineup is truly color-rich, from ruby-red rhubarb and bright green asparagus to beautiful lemons, French Breakfast radishes and a plethora of spring greens and pungent herbs.
What’s In The Box? May 16-22
Spring Brunch Wake up to the fresh flavors of spring with a delivery highlighted by Skagit River Ranch breakfast sausages, cinnamon-raisin bread, duck eggs and lovely, lilac-hued chive blossoms. This